Aarudhra dairy products - Best dairy products in Chennai | Ghee | Milk | Butter

Best Dairy Products in Chennai

Aarudhra Dairy Products is one of the most well-known Milk Distributors in Chennai. Ghee Wholesalers, Butter Wholesalers, Ghee Retailers, Dairy Product Retailers, Milk Retailers, Milk Retailers-Aavin, Milk Distributors, Cow Milk Retailers, Ghee Wholesalers, Butter Wholesalers, Ghee Retailers, and more. Find Aarudhra dairy products, Chennai's address, phone number, reviews and ratings, photos, and maps.

Services

Our vision

The Aarudhra Group's vision is to continue to innovate and improve all of the dairy products we manufacture, and to share this knowledge with the general public..

Services

Our mission

To please our consumers with consistent product developments and uniform taste by delivering fresh and hygienic dairy products.


About
About
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Properties Of Milk

Nutrient composition

Aarudhra dairy Milk Products Pvt. Ltd in chennai. has earned a position as a reputed Manufacturer and Supplier of a wide range of Milk Products thanks to its extensive understanding of the Dairy business and the market. Fresh Butter Milk, Aarudhra Processed Cheese Fresh Curd, Aarudhra Pure Ghee, Cheese, Casein Protein Powder, Cheese Sauce, Mayonnaise Sauce, Cottage Cheese, Pizza Cheese, Shredded Cheese, Fresh Butter, Fresh Shrikhand, and Fresh Milk Cream are all part of our extensive product line. These Milk Products are valued by clients for their excellent nutritional content and are processed with greatest hygienic.

Apart from that, our capacity to provide Milk Products in whatever quantity required by the clients, within a pre-allocated timeframe set by them, has helped us gain their confidence and support. In addition, we have established some ethical company practises and strategies that have helped us win goodwill in the industry and establish ourselves as a trustworthy name.

We Mean What We Say!

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Fat

The fat in milk is secreted by specialized cells in the mammary glands of mammals. It is released as tiny fat globules or droplets, which are stabilized by a phospholipid and protein coat derived from the plasma membrane of the secreting cell.

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Milk contains a number of different types of proteins, depending on what is required for sustaining the young of the particular species. These proteins increase the nutritional value of milk and other dairy products and provide

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Lactose is the principal carbohydrate found in milk. It is a disaccharide composed of one molecule each of the monosaccharides (simple sugars) glucose and galactose. Lactose is an important food source for several types of fermenting bacteria.

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Milk is a good source of many vitamins. However, its vitamin C (ascorbic acid) content is easily destroyed by heating during pasteurization. Vitamin D is formed naturally in milk fat by ultraviolet irradiation but not in sufficient quantities to meet human